Popular Design for Chips Dryer Machine - Industrial Microwave Spice Red Chilli Powder Flavoring/ Seasoning Sterilization and Drying Machine – Dongxuya
Popular Design for Chips Dryer Machine - Industrial Microwave Spice Red Chilli Powder Flavoring/ Seasoning Sterilization and Drying Machine – Dongxuya Detail:
Specification
Model |
Power (kw) |
Dehydration Capacity |
Sterilization Capacity |
Size (L X W X H) (mm) |
DXY-12 |
12 |
10 – 12 kg/h |
100 – 150 kg/h |
6800x850x2300 |
DXY-20 |
20 |
15 – 20 kg/h |
180 – 250 kg/h |
9300x1200x2300 |
DXY-30 |
30 |
25 – 30 kg/h |
280 – 350 kg/h |
9300x1500x2300 |
DXY-40 |
40 |
35 – 40 kg/h |
380 – 450 kg/h |
9300x1600x2300 |
DXY-50 |
50 |
45 – 50 kg/h |
480 – 550 kg/h |
11600x1500x2300 |
DXY-80 |
80 |
75 – 80 kg/h |
780 – 850 kg/h |
13900x1800x2300 |
DXY-100 |
100 |
95 – 100 kg/h |
980 – 1050 kg/h |
16500x1800x2300 |
DXY-150 |
150 |
140 – 150 kg/h |
1480 – 1550 kg/h |
24400x1800x2300 |
DXY-200 |
200 |
190 – 200 kg/h |
1980 – 2050 kg/h |
31300x1800x2300 |
Detailed Parts of Microwave Sterilization and Drying Machine
Toshiba and Samsung high-quality magnetrons are used, and open and closed cooling towers are equipped, so that the service life of the equipment is longer.
Product detail pictures:
Related Product Guide:
The customer satisfaction is our primary target. We uphold a consistent level of professionalism, quality, credibility and service for Popular Design for Chips Dryer Machine - Industrial Microwave Spice Red Chilli Powder Flavoring/ Seasoning Sterilization and Drying Machine – Dongxuya , The product will supply to all over the world, such as: Mumbai, America, Belize, Welcome to visit our company and factory, there are various products displayed in our showroom that will meet your expectation, meanwhile, if you are convenient to visit our website, our sales staff will try their efforts to provide you the best service
By Kama from Hamburg - 2017.08.15 12:36
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Frank from Plymouth - 2018.12.22 12:52